In the next couple of weeks we're going to be running a major new feature on the whisky regions of Scotland.
This series will be aimed mainly at new drinkers to give them some background on what can be a very confusing number of whiskies that are available all with different characteristics and flavours.
The first introductory article will be published towards the end of this week and the follow ups including relevant tasting notes and Prestige Whisky recommendations will be published regularly in intervals.
Keep checking back for announcements of the next edition of this important article here and on Twitter (where you'll find us under the name whisky1)
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